ROW: Warm Chicken Salad with Dijon Dressing

Ingredients

2 cups ripe cherry tomatoes
1 teaspoon olive oil
1/2 garlic clove, crushed
Salt
4 skinless chicken breasts, cooked
Salad greens
2 red onions, halved, then cut lengthwise into thin wedges

Dressing

1/3 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon garlic paste
1 tablespoon red pepper/chili paste
Apple Cider Vinegar


Directions

1. Preheat oven to 400 degrees F.

2. Toss tomatoes with 1 teaspoon olive oil, crushed garlic, and salt; put on a baking sheet.

3. Roast until slightly charred and starting to collapse.

4. Cool at room temperature.

5. In a salad bowl, beat dressing ingredients together with a fork.

6. Pull the chicken into long chunks; add to bowl.

7. Add salad greens and onions; toss to coat.

8. Put on plates, add the tomatoes, and serve.