ROW: Chile-Garlic Shrimp

INGREDIENTS

2 teaspoons extra-virgin olive oil (preferably Spanish)
10 cloves garlic, thinly sliced
2 lbs large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 teaspoons chopped fresh parsley

PREPARATION

1. Heat oil in a medium sauté pan over high heat.
2. Sauté garlic until browned, about 2 minutes.
3. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes.
4. Remove from heat. Sprinkle with parsley, add salt to taste and serve.