ROW: Fiesta Steak

Ingredients

1 pound flank steak
3 cloves garlic, minced
2 tablespoons olive oil
IP Sea Salt and freshly ground black pepper
Tomato salsa

Directions

1. Marinate flank steak in garlic, olive oil, salt, and pepper to taste for at least 30 minutes and up to overnight.

2. Heat a grill or sauté pan and sear steak about 3 minutes on each side, or until browned. Then lower heat, cover pan, and continue to cook 5 minutes more for medium doneness.

3. Slice the steak against the grain into ¼-inch-thick strips.

4. Serve with salsa on the side.