To keep the spatula turning (ok, so my kitchen puns are not all that great!!), I give to you this weeks recipe. It is definitely a meal to help with spring and summer being right around the corner.
Jalapeno-Citrus Chicken (This serves 4)
4 Boneless skinless chicken breasts
2 Jalapeno peppers; seeded
1/4 cup Chopped cilantro
1 lemon, juiced
4 cloves Garlic
1 teaspoon Ground cumin
1/2 teaspoon Sea Salt
1/2 teaspoon Ground black pepper
2 tablespoons Olive oil
Combine marinade ingredients in blender. Marinate chicken in refrigerator for 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!
For my own personal preferences, I enjoy this grilled and broiled along with a mixture of grilled veggies. The possibilities of food variations are endless
Bon Apetite!
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